Root Vegetable Bourginon - Frozen

from £7.00

Premium Main Course

The perfect vegan alternative for beef bourginon! This delicious Rick Stein recipe is a delicious rich root vegetable, porcini mushroom and butter bean bourginon, made with plenty of rich red wine. Whether you enjoy this instead of beef or if you wanted to feed your vegan guest the same meal whilst you enjoy a Lilly’s Kitchen beef bourginon. Perfect served with dumplings or just creamy mash - very warming and satisfying. Again it’s very heavy on the wine and genuinely so satisfying.

Only available in an individual or large size.

Please Note

  • This is served frozen.

  • It lasts in the freezer for 3 months

  • It will be labelled with allergens and cooking instructions

  • To be collected from the ‘Lilly’s Kitchen frozen shop’ on Saturday the 7th of December only.

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Premium Main Course

The perfect vegan alternative for beef bourginon! This delicious Rick Stein recipe is a delicious rich root vegetable, porcini mushroom and butter bean bourginon, made with plenty of rich red wine. Whether you enjoy this instead of beef or if you wanted to feed your vegan guest the same meal whilst you enjoy a Lilly’s Kitchen beef bourginon. Perfect served with dumplings or just creamy mash - very warming and satisfying. Again it’s very heavy on the wine and genuinely so satisfying.

Only available in an individual or large size.

Please Note

  • This is served frozen.

  • It lasts in the freezer for 3 months

  • It will be labelled with allergens and cooking instructions

  • To be collected from the ‘Lilly’s Kitchen frozen shop’ on Saturday the 7th of December only.

Premium Main Course

The perfect vegan alternative for beef bourginon! This delicious Rick Stein recipe is a delicious rich root vegetable, porcini mushroom and butter bean bourginon, made with plenty of rich red wine. Whether you enjoy this instead of beef or if you wanted to feed your vegan guest the same meal whilst you enjoy a Lilly’s Kitchen beef bourginon. Perfect served with dumplings or just creamy mash - very warming and satisfying. Again it’s very heavy on the wine and genuinely so satisfying.

Only available in an individual or large size.

Please Note

  • This is served frozen.

  • It lasts in the freezer for 3 months

  • It will be labelled with allergens and cooking instructions

  • To be collected from the ‘Lilly’s Kitchen frozen shop’ on Saturday the 7th of December only.